Understanding Baking: The Art and Science of Baking

Main
Cookbooks, Food & Wine
Understanding Baking: The Art and...

Understanding Baking: The Art and Science of Baking

Name: Understanding Baking: The Art and Science of Baking
ISBN: 9780471405467

Amendola Joseph, Rees Nicole

0 / 2.0

1 comment

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

Категории:

Cookbooks, Food & Wine

Година:

2002

Издателство:

John Wiley and Sons

Език:

english

ISBN 10:

0471405469

ISBN 13:

9780471405467