Polish Sausages, Authentic Recipes And Instructions

Main
Cookbooks, Food & Wine
Polish Sausages, Authentic Recipes And...

Polish Sausages, Authentic Recipes And Instructions

Name: Polish Sausages, Authentic Recipes And Instructions
ISBN: 9780982426722

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

0 / 0

0 comments

Колко ви харесва тази книга?

Какво е качеството на файла?

Изтеглете книгата за оценка на качеството

Какво е качеството на изтеглените файлове?

Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.

Категории:

Cookbooks, Food & Wine

Година:

2009

Издателство:

Bookmagic LLC

Език:

english

Страници:

284

ISBN 10:

0982426720