Indigenous African Knowledge Production: Food-Processing...

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Indigenous African Knowledge...

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Name: Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women
ISBN: 9781442670037

Njoki Nathani-Wane

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In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices – preparing, preserving, cooking, and serving – as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.

Година:

2014

Издателство:

University of Toronto Press

Език:

english

Страници:

144

ISBN 10:

1442670037

ISBN 13:

9781442670037