Functional Carbohydrates: Development, Characterization,...

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Technique - Food Manufacturing
Functional Carbohydrates: Development,...

Functional Carbohydrates: Development, Characterization, and Biomanufacture

Name: Functional Carbohydrates: Development, Characterization, and Biomanufacture
ISBN: 9781498718776

Jian Chen, Yang Zhu, Song Liu

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This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.

Категории:

Technique - Food Manufacturing

Година:

2018

Издание:

Издателство:

CRC Press

Език:

english

Страници:

321

ISBN 10: