Batch fermentation: modeling, monitoring, and control

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Engineering
Batch fermentation: modeling,...

Batch fermentation: modeling, monitoring, and control

Name: Batch fermentation: modeling, monitoring, and control
ISBN: 9780824740344

Ali Cinar, Satish J. Parulekar, Cenk Undey, Gulnur Birol

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Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining optimal reference trajectories and operating conditions.

Категории:

Engineering

Година:

2003

Издание:

Издателство:

Marcel Dekker

Език:

english

Страници:

619

ISBN 10: