Food Microbiology and Biotechnology-Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (Editor), Arely Prado-Barragán (Editor), José Luis Martínez-Hernández (Editor), Cristobal Noé Aguilar (Editor)Категории:
Година:
2020
Издание:
1
Издателство:
Apple Academic Press
Език:
english
ISBN 10:
1000449017
ISBN 13:
9781771888387
Файл:
PDF, 6.82 MB
IPFS:
,
english, 2020